Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system has received notable improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural culinary principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focused on bread-making traditions from various regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
